| English | Hindi | Marathi | Kannada |
|---|---|---|---|
| Amaranth greens | Chau lai | Rajgira, Maath, tamda math, shravani maath | callaloo, dhantinasoppu / harive |
| Aniseed | Valaiti saunf or aawonf | Somp, (barik) Badishep | Somp |
| Asafoetida | Hing | Hinga | Hinger, Ingu |
| Basil (Holy Basil - India tulsi, Sweet Basil - italian cuisine) | Bawari bawari,Ban thulasi, Tulsi | Sabja/Tulasa | Amli, Huli, Tulasi |
| Bay Leaf / Indian Cassia (Cinnamomum Tamala) | Teg Patta | Tejpata /Darchini | Patre |
| Bishop's Weed/Tymol Seeds | Ajwain | Owa | Omina Kaalusi |
| Black Pepper | Kali Mirch | Kali Miri | Kari Menasu |
| Caper | Kabra | Kabur | - |
| Caper / Flinders rose | - | - | - |
| Caraway Seed | Siya zira or Shia zira | Vilaiti zirah | Shime jeerige |
| Cardamom | Elaichi | Velchil | Elakki |
| Cassia Cinnamomum | Jangli dalchini | Jangli dalchini | - |
| Celery | Shalari, Ajmud, Randhuni | Ajmoda | - |
| Charoli | Chironji | Charoli | - |
| Chilli | Mirch | Mirchi | Menasinakaayi |
| Cinnamon | Dalchini | Dalchini | Lavangapattai, Chakke |
| Cloves | Lavang | Lavanga | Lavanga |
| Coriander Leaves (Cilantro) | Hara Dhania | Kothimbir | Kottambari Soppu |
| Coriander Seeds(Cilantro) | Dhaniya | Dhane | Kottambari Beeja |
| Cumin Seeds | Jira, Jeera, Zira or Safaid jeera Or Zeera | Jeera, Jeregire | Jeerige |
| Curry Leaves | Kathnim, Mitha neem, Curry or kurry patta, Gandhela, Bareanga | Kadhi patta, Karhinimb, Poospala, Gandla, Jhirang | Karibevina Soppu |
| Dill | Suvabhaji | Shepu | Sapsige Soppu |
| Dry Ginger | Sondh | Suntha | Vana Shunti |
| Fennel | Saunf, sonp | Badishep | Badi-sopu |
| Fenugreek | Methi | Methi | Menthya, Menthya Da Soppu |
| Fenugreek Leaves dried | Kasoori Methi Dried | - | - |
| Fenugreek Seeds | Methi | Methi | Menthya |
| Gambooge/ Malabar Tamarind | - | - | Uppage Huli |
| Garlic | Lasan | Lasun | Bellulli |
| Ginger | Adrak | Ala (Suntha) | Shunti, Ardraka |
| Greater Galanga | Kulanjan | Koshtkulinjan | Rasmi |
| Green Chilli | Hari Mirch | Hirvi Mirchi | Hasiru Menasinakaayi |
| Horseradish | Sahijan | - | - |
| Hyssop | Jufa | - | - |
| Indian Cassia (Cinnamomum Tamala) | Teg Patta | Tejpata/Darchini | Patre |
| Jaggery | Gur | Guul | Bella |
| Juniper Berry | Hapusha, Aaraar | - | - |
| Kokam, Indian Tallow tree/Garcinia | Kokam | Amsol, Katambi, Kokam, Ratamba | Murgala |
| Lemon | Leembu | Limbu | Nimbekaayi |
| Mace | Javitri | Jaypatri | - |
| Mango Powder | Amchoor | Amchoor | Vana Maavina Pudi |
| Marjoram | Marwa | - | Maruga, Kumaon bantulsi |
| Mint | Pudina | Pudina | Pudina |
| Mustard Plant | Sarson | - | - |
| Mustard Seeds | Rai, Banarasi rai, Kalee sarson | Mohari | Aasur, Sorisa, Sasive |
| Nigella seed | Kalonji | - | - |
| Nutmeg | Jaiphal | Jaiphal | Jayikaayi |
| Onion | Pyaz | Kanda | Irulli, Ullagaddi |
| Oregano | Sathra, Mirzanjosh | Onva | - |
| Parsley | Ajmood | Ajmoda | Achu-Mooda |
| Pepper Long | Pipli | Pimpli | Hippali, Hippalibali, Kuna |
| Poppy Seeds | Khus-Khus | Khus-Khus | Gasagase, Khasksi |
| Red Chilli | Lal Mirch | Lal Mirchi | Kempu Menasinakaayi |
| Rosemary | Rusmari | - | - |
| Safflower Plant leaves | - | Kardai | - |
| Saffron | Kesar | Keshar | Kesari |
| Sage | Salvia, Sefakus | - | - |
| Scallions, Spring Onions | - | Kanda Paat | - |
| Sesame Seeds | Til | Teel | Ellu |
| Spinach | Palak | - | Palak Soppu |
| Star Anise | Anasphal | Badian, Chakra Phool | - |
| Stone Flower | - | Dagad Phool | - |
| Sweet Flag | Bach, Gorabach | Vekhand, Bariboj, Wach | Baje,Bajegda |
| Tamarind | Imli | Chincha | Hunasehannu, Huli |
| Thyme | Banajwain | - | - |
| Turmeric Powder | Haldi | Halad | Arishina |
Wednesday, March 13, 2013
Herbs and Spices in English, Hindi, Marathi and Kannada
Herbs and Spices in English, Hindi, Marathi and Kannada. For many items, the translations is missing. If anyone is aware of the translations, kindly let me know.
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